Friday, September 20, 2013

Getting ready for Football Friday -- Recipes

Mississippi Women Bloggers


With the addition of the new field house last year, we finally had a place where our coaching family could gather after the games. It's also a great blessing for the players to have a place that is safe, clean and really nice. The team is really proud of the facility and so are the coaches. Here's what we were dealing with before.

Inside the new field house last year, with the coaches and the 2012 seniors.


Anyway, onto the recipes.





Tuzzi Dip
1 lb. of breakfast sausage, cooked, crumbled and drained (I've used turkey, pork and deer breakfast sausge before)
1 can of RoTel
2 blocks of cream chees (full fat, 1/3 less fat, fat free -- all work fine).

After cooking and draining the sausage, add room temperature cream cheese and RoTel in a boiler and mix and melt well. Place dip in crockpot on warm and serve with a heavy corn chip.


Rolo Brownies
2 rolls of Rolls, remove foil and place in a bowl in the refrigerator
1 brownie mix, prepare per instructions

In a mini-muffin pan, poor brownie mix and cook per instructions. After removing from the oven, press rolos (small side down) into the center. Wait until they are completely cooled before removing.

Yesterday, I bought a $1 brownie mix pouch and a $1 bag of Rolo minnies. It made about 16 brownie bites.

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